Chicken Cordon Bleu Sliders


Chicken Cordon Bleu Sliders

  • 2 chicken breasts, ground
  • 1 teaspoon dried tarragon
  • 1 teaspoon granulated garlic
  • 1/2 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon dijon mustard (plus 1/4 cup for mayonnaise)
  • 1/2 cup seasoned bread crumbs
  • 1/4 pound shaved deli ham
  • 1/4 pound sliced swiss cheese, cut into smaller squares
  • lettuce
  • 1/4 cup mayonnaise
  • 1 package of 12 slider buns

In a bowl, combine ground chicken with tarragon, garlic, black pepper, mustard and Worcestershire sauce. Form patties, coat lightly with bread crumbs, and cook in a hot skillet until golden brown on both sides and firm in the middle. Before removing from heat, top with a piece of shaved ham (use your discretion to not overwhelm the burger with ham) and a small square of swiss cheese. Cover and allow cheese to melt before removing to a bun with lettuce. In a small bowl or measuring cup, combine mustard and mayo for topping.

Fia Marquis

Fia Marquis is a home cook who enjoys gardening, creating recipes, collecting vintage Pyrex, cooking for herself and her husband, and trying to keep up with their toddler and three cats.

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