Mom On The Go Meals: Crock Pot Lamb Roast & Gyros


Crock Pot Lamb Roast

  • 1 head garlic, cloves peeled
  • 1 bunch fresh mint, stems removed
  • 1 stick salted butter, softened
  • 1 2-lb boneless lamb roast
  • 1 cup water
  • In a food processor, blend together garlic, mint and butter. Place lamb roast into crock pot, and rub liberally with butter and herbs. Pour water into crock pot and cook on low for 8 hours, or high for 4 hours.

Day Two Gyros

  • leftover roast lamb
  • pita bread
  • chopped lettuce and tomatoes
  • thinly sliced red onion
  • 1 large cucumber, seeded
  • 1 c. Greek yogurt
  • 1 handful each fresh dill and mint
  • 4 cloves garlic
  • juice of 1 lemon
  • salt and pepper to taste

In a food processor, combine cucumber, yogurt, dill, mint, garlic, and lemon. Season with salt and pepper to taste. Spoon generously over assembled gyro — pita, topped with thinly sliced lamb and fresh lettuce, tomato and onion.

Fia Marquis

Fia Marquis is a home cook who enjoys gardening, creating recipes, collecting vintage Pyrex, cooking for herself and her husband, and trying to keep up with their toddler and three cats.

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