Corned Beef Breakfast Sandwiches



Leftover corned beef, reheated in a frying pan. Swiss cheese, melted on top of that. An egg, over easy, cooked in the fat that rendered from the corned beef. So simple. So good!

Fia Marquis

Fia Marquis is a home cook who enjoys gardening, creating recipes, collecting vintage Pyrex, cooking for herself and her husband, and trying to keep up with their toddler and three cats.

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