Honey Ginger-Roasted Carrots

I love roasted vegetables with garlic, but I decided to try something a little bit different this time — a sweet, spicy side dish.


Honey Ginger Roasted Carrots

  • 1 lb baby carrots (or peeled, cut carrots)
  • 1/4 c butter, melted
  • 1/4 c honey
  • 1 tbsp grated ginger
  • juice from 1/4 of a lemon
  • kosher salt

Mix butter, honey, lemon juice and ginger. Toss with carrots to coat, sprinkle with salt. Roast in a shallow baking dish at 350°F for 30 minutes or until tender.

Fia Marquis

Fia Marquis is a home cook who enjoys gardening, creating recipes, collecting vintage Pyrex, cooking for herself and her husband, and trying to keep up with their toddler and three cats.

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